About the Menu

The Pitmaster menu presents a well-curated selection of kosher chophouse dishes designed for those who appreciate quality meats and a relaxed yet lively dining atmosphere. The offerings include a variety of grilled and smoked cuts, complemented by thoughtfully prepared sides and fresh salads. Whether it's a hearty main like sirloin steak or smoked entrecote, or something more shareable such as asado or shawarma, the menu encourages a convivial dining experience suitable for evenings out with friends or family celebrations.

Alongside the meat-centric fare, guests will find options like smoked goose breast, chicken and lamb wrapped in dough, and a range of breads and desserts that round out the meal thoughtfully. Drinks, including selections of beer, are available to enhance the flavors and complement the social setting.

Many enjoy these dishes during spirited gatherings where food is both the centerpiece and part of a broader experience involving music and interaction. The menu works in harmony with the venue's energetic vibe, inviting guests to savor each course at a leisurely pace and to engage in the unique atmosphere that Pitmaster offers.